GCSE (9-1) Food Preparation and Nutrition
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GCSE (9-1) Grading
From 2017, reformed GCSEs in England will be graded 9 to 1, find out more about the GCSE 9-1 grading scale
Our GCSE (9-1) Food Preparation and Nutrition specification has been accredited by Ofqual. The specification is available to teach in schools and colleges in England from September 2016.
The sample assessment materials include exemplar question papers and mark schemes.
GCSE (9-1) Food Preparation and Nutrition Training Courses for Teachers
Our 2016/2017 CPD series is coming to an end. We will shortly be releasing information on our 2017/2018 CPD which will include face-to-face and online training courses to support both our general and vocational qualifications.
- Skills videos (new videos added)
- Guidance for teaching
- The effect of cooking on food - Raising agents
- The effect of cooking on food – Eggs
- The effect of cooking on food - Meat and fish
- The effect of cooking on food - Fruit and vegetables
- The effect of cooking on food – Flours
- Food Provenance
- [Webinar] Introduction to the new specification
- Ofqual Grade Descriptors for GCSE 9-1 Food Preparation and Nutrition
All Course Materials
We offer a range of materials to support the teaching and learning of this qualification.
Switching to us is easy
As a teacher delivering Ofqual reformed GCSE (9-1), AS and A level qualifications, have you ...
Introducing the new GCSE 9 to 1 grading
From 2017, reformed GCSEs in England will be graded 9 to 1, and will ultimately replace the current A*...
Equipping future generations to make nutritionally informed choices
We are pleased to announce that our reformed GCSE (9-1) in Food Preparation and Nutrition has been ...
Question Bank is a free tool which allows you to create practice question papers from thousands of past paper questions. In just a few clicks, you can create your own customised paper from our bank of WJEC Eduqas examination questions. Question Bank is currently available for GCSE Food and Nutrition, however questions may still be relevant for this qualification.Access Question Bank
For the full list of qualifications being reformed by Ofqual in 2017, 2016 and 2015, please see our accreditation update page.