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GCSE (9-1) Food Preparation and Nutrition

Access to our digital resources website which hosts a wealth of free material
Access to our free Question Bank tool
The opportunity to receive centre visits from our Regional Support Team
Direct access to our subject specialists

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L Latest news for GCSE Food Preparation and Nutrition

Latest Digital Resource

Food Provenance
Resources to support the teaching of Component 1.5 Where food comes from.

GCSE (9-1) Grading

From 2017, reformed GCSEs in England will be graded 9 to 1, find out more about the GCSE 9-1 grading scale

Status Accredited
Teaching from 2016
QAN 601/8093/6

Our GCSE (9-1) Food Preparation and Nutrition specification has been accredited by Ofqual. The specification is available to teach in schools and colleges in England from September 2016. 

The sample assessment materials include exemplar question papers and mark schemes.

Training Courses for Teachers

Book your place on one of our teacher training to learn more about the specification and sample assessment materials including assessment objectives, examination structure and other key areas.

Courses are available all over the UK as well as online.

Book now

Endorsed

Here is a list of materials endorsed by WJEC to support the teaching and learning of this qualification.

All Course Materials

We offer a range of materials to support the teaching and learning of this qualification.

Subject News


Question Bank

Question Bank is a free tool which allows you to create practice question papers from thousands of past paper questions. In just a few clicks, you can create your own customised paper from our bank of WJEC Eduqas examination questions. Question Bank is currently available for GCSE Food and Nutrition, however questions may still be relevant for this qualification.

Access Question Bank