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GCSE (9-1) Food Preparation and Nutrition

Why choose WJEC Eduqas GCSE (9-1) Food Preparation and Nutrition?

Choice in how to teach each component
Choice of assessments
An online exam system to sit written exams
Direct access to our subject specialists

Accessibility to all students
Unlimited access to free digital resources
Face-to-face CPD training courses
Support for teachers in their role as assessors

GCSE (9-1) Grading

From 2017, reformed GCSEs in England will be graded 9 to 1, find out more about the GCSE 9-1 grading scale

Status Accredited
Teaching from 2016
QAN 601/8093/6

Our GCSE (9-1) Food Preparation and Nutrition specification has been accredited by Ofqual. The specification is available to teach in schools and colleges in England from September 2016. 

The sample assessment materials include exemplar question papers and mark schemes.

GCSE (9-1) Food Preparation and Nutrition Training Courses for Teachers

We are holding a series of courses in Spring 2017 to support teachers delivering GCSE (9-1) Food Preparation and Nutrition.

Book Now


Here is a list of materials endorsed by WJEC to support the teaching and learning of this qualification.

All Course Materials

We offer a range of materials to support the teaching and learning of this qualification.

Subject News

Question Bank

Question Bank is a free tool which allows you to create practice question papers from thousands of past paper questions. In just a few clicks, you can create your own customised paper from our bank of WJEC Eduqas examination questions. Question Bank is currently available for GCSE Food and Nutrition, however questions may still be relevant for this qualification.

Access Question Bank

Reform Update

For the full list of qualifications being reformed by Ofqual in 2017, 2016 and 2015, please see our accreditation update page