Q Menu
< Qualifications
< Art and Design
< Biology
< Business
< Chemistry
< Combined Science
< Computer Science
< Criminology
< Design and Technology
< Drama (and Theatre)
< Economics
< Electronics
< English Language
< English Language and Literature
< English Literature
< Environmental Science
< Extended Project
< Film Studies
< Food Preparation and Nutrition
< French
< Geography
< Geology
< German
< Global Business Communication
< Health and Social Care
< History
< Hospitality and Catering
< Latin
< Law
< Mathematics
< Media Studies
< Medical Science
< Music
< Physical Education
< Physics
< Psychology
< Religious Studies
< Sociology
< Spanish
< Leadership and Management
< Contact Us

GCSE (9-1) Food Preparation and Nutrition

Access to our digital resources website which hosts a wealth of free material
Access to our free Question Bank tool
The opportunity to receive centre visits from our Regional Support Team
Direct access to our subject specialists

Interested in switching to Eduqas? Find out why Eduqas could be the right board for you.

L Latest news for GCSE Food Preparation and Nutrition

Non-Examination Assessment - Assessment 1

Assessment 1 The Food Investigation Assessment was released on September 1st. The information can be found via the secure wjec website:

Log in to the secure website > Go to resources > Non-Examination Assessment Tasks > Look down to the list of subjects (Do not use the Options drop down boxes) > Scroll down to GCSE Eduqas NEA releases Sep 1 2017 for 2018 - Food Preparation and Nutrition is within the this folder.

FAQs - Assessment 1

View the Frequently Asked Questions in relation to Assessment 1

Latest Digital Resource

Food Provenance
Resources to support the teaching of Component 1.5 Where food comes from.

Status Accredited
Teaching from 2016
QAN 601/8093/6

Our GCSE (9-1) Food Preparation and Nutrition specification has been accredited by Ofqual. The specification is available to teach in schools and colleges in England from September 2016. 

The sample assessment materials include exemplar question papers and mark schemes.

Training Courses for Teachers

Book your place on one of our teacher training to learn more about the specification and sample assessment materials including assessment objectives, examination structure and other key areas.

Courses are available all over the UK as well as online.

Book now


Here is a list of materials endorsed by WJEC to support the teaching and learning of this qualification.

All Course Materials

We offer a range of materials to support the teaching and learning of this qualification.

Subject News

Question Bank

Question Bank is a free tool which allows you to create practice question papers from thousands of past paper questions. In just a few clicks, you can create your own customised paper from our bank of WJEC Eduqas examination questions. Question Bank is currently available for GCSE Food and Nutrition, however questions may still be relevant for this qualification.

Access Question Bank