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GCSE (9-1) Food Preparation and Nutrition

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GCSE (9-1) Grading

From 2017, reformed GCSEs in England will be graded 9 to 1, find out more about the GCSE 9-1 grading scale

Status Accredited
Teaching from 2016
QAN 601/8093/6

Our GCSE (9-1) Food Preparation and Nutrition specification has been accredited by Ofqual. The specification is available to teach in schools and colleges in England from September 2016. 

The sample assessment materials include exemplar question papers and mark schemes.

GCSE (9-1) Food Preparation and Nutrition Training Courses for Teachers

We are holding a series of courses in Spring 2017 to support teachers delivering GCSE (9-1) Food Preparation and Nutrition.

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Endorsed

Here is a list of materials endorsed by WJEC to support the teaching and learning of this qualification.

All Course Materials

We offer a range of materials to support the teaching and learning of this qualification.

Subject News


Question Bank

Question Bank is a free tool which allows you to create practice question papers from thousands of past paper questions. In just a few clicks, you can create your own customised paper from our bank of WJEC Eduqas examination questions. Question Bank is currently available for GCSE Food and Nutrition, however questions may still be relevant for this qualification.

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Reform Update

For the full list of qualifications being reformed by Ofqual in 2017, 2016 and 2015, please see our accreditation update page