Level 1/2 Hospitality and Catering
Our new Level 1/2 Award in Hospitality and Catering has been developed for first teaching in September 2016.
The WJEC Level 1/2 Award in Hospitality and Catering has been designed to support learners in schools and colleges who want to learn about this vocational sector and the potential it can offer them for their careers or further study. It is most suitable as a foundation for further study, providing learners with a core depth of knowledge and a range of specialist and general skills that will support their progression to further learning and employment.
Learners completing the Level 1/2 Award in Hospitality and Catering may be interested in progressing to our Level 3 qualifications in Food Science and Nutrition. We continue to work with teachers and subject specialists to develop valuable resources which will help you to create engaging lessons for your students.
Level 1/2 Hospitality and Catering Training Courses for Teachers
Our 2016/2017 CPD series is coming to an end. We will shortly be releasing information on our 2017/2018 CPD which will include face-to-face and online training courses to support both our general and vocational qualifications.
All Course Materials
We offer a range of materials to support the teaching and learning of this qualification.
For the full list of qualifications being reformed by Ofqual in 2017, 2016 and 2015, please see our accreditation update page.
Hospitality and Catering Briefs
Two briefs are available to download from the secure website. Instructions on how to access the briefs are available here