GCSE (9-1) Food Preparation and Nutrition
Pre-recorded online training is available to teachers who may have missed our 'Preparing to Teach' training courses. The online training is available on or website, and also includes a question and answer session with subject specialist, Allison Candy.
The opportunity to receive centre visits from our Regional Support Team. Our representatives will visit your centre and offer face-to-face support and guidance with our specifications.
Direct access to our subject specialists, who are on hand to give guidance and advice, with no call centres.
Latest news for GCSE Food Preparation and Nutrition
Non-Examination Assessment - Assessment 1
Assessment 1 The Food Investigation Assessment was released on September 1st. The information can be found via the secure wjec website:
Log in to the secure website > Go to resources > Non-Examination Assessment Tasks > Look down to the list of subjects (Do not use the Options drop down boxes) > Scroll down to GCSE Eduqas NEA releases Sep 1 2017 for 2018 - Food Preparation and Nutrition is within the this folder.
FAQs - Assessment 1
View the Frequently Asked Questions in relation to Assessment 1
Latest Digital Resource
Food Provenance Resources to support the teaching of Component 1.5 Where food comes from.
Our GCSE (9-1) Food Preparation and Nutrition specification has been accredited by Ofqual. The specification is available to teach in schools and colleges in England from September 2016.
The sample assessment materials include exemplar question papers and mark schemes.
Training Courses for Teachers
Our 2018 / 19 CPD programme is now live.
Book your place on one of our teacher training to learn more about the specification and sample assessment materials including assessment objectives, examination structure and other key areas.
Courses are available all over the UK as well as online.Book now
- Skills videos (new videos added)
- Guidance for teaching
- Online Exam Review
- The effect of cooking on food - Raising agents
- The effect of cooking on food – Eggs
- The effect of cooking on food - Meat and fish
- The effect of cooking on food - Fruit and vegetables
- The effect of cooking on food – Flours
- Food Provenance
- [Webinar] Introduction to the new specification
- Ofqual Grade Descriptors for GCSE 9-1 Food Preparation and Nutrition
- Food choice, provenance and sustainability
All Course Materials
We offer a range of materials to support the teaching and learning of this qualification.
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Question Bank is a free tool which allows you to create practice question papers from thousands of past paper questions. In just a few clicks, you can create your own customised paper from our bank of WJEC Eduqas examination questions. Question Bank is currently available for GCSE Food and Nutrition, however questions may still be relevant for this qualification.Access Question Bank